#INDONESIAN CULINARY

Indonesian Foreign Minister Sugiono and his Uzbek counterpart, Bakhtiyor Saidov, concurred on reinforcing their bilateral cooperation across diverse sectors, ensuring mutual benefits for both ...

The Ministry of Tourism has highlighted Indonesia's rich culinary heritage as a key strategy to attract more foreign tourists. "Indeed, culinary tourism is one of our priority programs, ...

Minister of Foreign Affairs Sugiono has unveiled the Indonesia Gastrodiplomacy Dashboard to strengthen the nation's soft power diplomacy strategy.“Culinary is one of the soft power ...

After dusk, people began to arrive at the Osing Kemiren Traditional Village in Banyuwangi Regency, East Java. Luring tourists to Banyuwangi Local and foreign tourists joined the ...

Culture Minister Fadli Zon has emphasized the importance of registering rendang, a culinary specialty from West Sumatra province, with UNESCO so that it gains global recognition as a world cultural ...

Creative Economy Minister Teuku Riefky Harsya has invited all stakeholders to make joint efforts to support the creative economy as a new engine of national economic growth."For the first ...

Culinary entrepreneurs in East Kalimantan stand to benefit through their food services ahead of the Independence Day celebration in Nusantara Capital City (IKN). Chair of East Kalimantan's ...

Deputy Speaker of the People's Consultative Assembly (MPR), Lestari Moerdijat, has urged regional governments to seize the opportunities that emerge from the Eid al-Fitr homecoming exodus ...

Menteri Pariwisata dan Ekonomi Kreatif (Menparekraf) Sandiaga Salahuddin Uno mendukung programIndonesian Culinary Association of Victoria (ICAV) yang menghadirkan Festival Kuliner Indonesia ...

Trade Minister Zulkifli Hasan said that the government will help robusta coffee farmers in West Lampung District, Lampung, market their products nationally and globally. "We have trade access ...